Good morning! Now, this post is slightly later than planned (hence the mini eggs) but better late than never? This Easter, I made biscuits, cakes and chocolate bark! It went down an absolute treat, and wasn't something I had heard of until I went deep into the foodie side of the internet, so I'll share how … Continue reading chocolate bark
Hello! I'm not a regular baker, but when I do, I rarely have any success (I'm going to blame my oven...). So, when I found this no bake recipe in the Good Housekeeping Super Student Grub cook book, I knew I was on to a winner. For these treats, you're going to need: 225g butter, and … Continue reading no bake chocolate slices
Hello! I write this post as I dust off a well-deserved, post Christmas wrapping Nandos (thanks Dad, lots of love). This particular Nandos was my first non-veggie in over a year because for the first 11 and a bit months of this year, I went meat-free. I am an animal lover- I've seen Cowspiracy and … Continue reading vegetarian?
Good afternoon! Yesterday was my Mum's birthday, so I decided to bake a cake- a chocolate loaf covered in drizzled chocolate. Here's the recipe... You will need: A loaf tin (900g/2lb) 175g softened, unsalted butter, plus extra for greasing 175g caster sugar 3 eggs 140g self raising flour 1/2 tsp baking powder 100ml milk 4 … Continue reading chocolate loaf cake
Hello! It's been a while since I mentioned how boredddddd I am. Not only have I been out of education for 112 days (I think) but this week, I have been housebound while electricians and painters and builders and the sort ripped out the kitchen and gave us a new one! So here are the things … Continue reading killing time